Chicken & feta wrapped in prosciutto
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 8
Ingredients:
2 x 180g tubs marinated Persian feta, drained 1 cup mint leaves, roughly chopped 8 chicken breast fillets olive oil cooking spray 8 slices prosciutto
Method:
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Preheat oven to 200 degrees celcius. Line a baking tray with baking paper.
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Crumble feta in a bowl. Add mint and season with salt and pepper. Stir until combined.
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Using a small sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture.
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Wrap a slice of prosciutto around each chicken breast and secure with kitchen string.
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Place onto prepared tray and spray with olive oil.
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Bake for 20-25 mins or until chicken is golden and cooked through. Serve whole or sliced.