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The Peasant’s Table may have a new menu this winter but Head Chef, Martin Swindells has taken his inspiration from age-old ideas.
When it came to creating the new menu, there were two focuses; to highlight the great local produce WA has to offer and create a real dining experience for the customers.
Revisiting their roots, The Peasant’s Table is about providing fresh, rustic and honest ingredients to their diners. Swindells said if he can’t source something locally he feels it shouldn’t feature on the menu, so diners can expect more meats from the south west, WA sourced sustainable seafood, and fruit and vegetable from local farmers markets.
The outcome: a wholesome and local produce driven menu, using seasonal fresh ingredients as the core of the new dishes that steer away from the entrée and main structure, instead opting for a “hands on” experience through featured share dishes, remisnicent of traditional family dinners.
A new retail section has also been introduced, allowing diners to purchase a range of produce that will now feature on the menu. A small range is currently on offer based on key ingredients off the menu, with the hope to grow with customers support.