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Take a Fresh Look …. Behind the scenes

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It’s not every day that we get to roll up our sleeves, throw on an apron and get cooking with renowned chef and entrepreneur Iain Lawless! Iain helped us to create our recipe booklet based on simple tips to minimise waste and maximise taste in the kitchen. 

About the Chef…

After working in over 145 kitchens all around the world, including cooking alongside the likes of Dave Thomas and Maggie Beard, Chef Iain Lawless became a well-known and trusted source of food knowledge after winning the original series of My Restaurant Rules.
 
Since then Iain has established a successful Subiaco cooking school as well as multiple Perth restaurants including Kitsch, Lawless & Chapmen, Wee Bar and Miss Kitty’s Saloon.

What’s distinct in Iain’s cooking is his love of authentic cuisine and his laidback attitude that creates incredibly tasty, achievable meals that offer great value for money.


Why is it time to take a fresh look at cooking….

No one likes to waste food including Iain Lawless himself, so we wanted to create a guide that not only shows you how to cook smarter, but inspires you to look at your pantry and create dishes that not only taste incredible but are easy on the hip pocket. Our booklets will show you how to truly love your leftovers.

Check out a few our recipes listed on our website or for more inspiring ideas on using up your leftovers pick up a FREE recipe booklet in participating stores while stocks last.